Garbage is NOT Renewable Energy
Supporting Organics Recycling by Purchasing Local CompostGiven the large green space maintained by most college campuses, a landscaping maintenance and procurement policy geared toward reducing the campus's environmental impact can yield substantial results for the campus and the community. The use of locally-produced soil amendments on campus fields, gardens and lawns supports local composting infrastructure by creating a strong market demand for these products. Composting organic materials such as food scraps, yard trimmings, wood waste, and paper products can benefit the university, the local community, and the global environment. Composting these materials not only reduces greenhouse gas emissions by avoiding landfill methane, but it also decreases fertilizer and pesticide use, improves soil structure, reduces irrigation needs, decreases the effects of high salinity, increases soil productivity, limits erosion, and helps store carbon in our soils. In the landfill, these organic materials also contribute to the generation of leachate, which threatens local groundwater and public health The environmental and social benefits of composting have economic value as well in terms of reduced greenhouse gas emissions, reduced human and ecological toxicity, and reduced eutrophication (excess nutrients in waterways). The following landscaping policy, adopted by Duke University, gives preference to locally-produced compost as well as other landscape practices that reduce the university's environmental impact:
Similarly, a university or college can adopt the following statement in support of local composting infrastructure:
For more information on the procurement of locally-produced compost, check out: * California Organic Recycling Council ________________________ Sources
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